This summer I planted some Chandler strawberries. My mom bought me
three plants and I transferred them into some small planters on the
stoop. Two of the plants were completely dried up by the intense heat
wave we had, but this little one hung in there.
The first harvest was very small and the berries died before reaching
full ripeness. I did my best to protect them from the harsh afternoon
sun during the following months and added more soil conditioner.
Finally, three little berries produced this August. It was so exciting
to watch them change from bright green to ripe red. It happened so
quickly! Unfortunately, the smallest of the berries started to rot on
the vine. Looking back, I think I should have picked that one sooner.
Nevertheless, these two made it! I picked them for my breakfast,
diced them up and ate them with a drizzle of honey. They were very
juicy and a touch on the tart side, but still worth the wait.
Here’s hoping for a third harvest!
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